2 teaspoons extra-virgin olive oil 2 (3-ounce) salmon fillets Salt and pepper Tablespoon of ginger garlic paste for marinade Oregano, for marinade 1/2 Lemon slices, for marinade Liberally season salmon fillet without skin with the ginger and garlic paste, oregano, with salt and pepper. Finally squeeze lemons over everything and leave to rest in your refrigerator for an ho...