
2 teaspoons extra-virgin olive oil
2 (3-ounce) salmon fillets
Salt and pepper
Tablespoon of ginger garlic paste for marinade
Oregano, for marinade
1/2 Lemon slices, for marinade
Liberally season salmon fillet without skin with the ginger and garlic paste, oregano, with salt and pepper. Finally squeeze lemons over everything and leave to rest in your refrigerator for an ho...
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