• Flour = 200 gms
• Cocoa Powder = 40 gms
• Eggs = 10 eggs
• Vanilla essence = 1 table-spoon
• Grain sugar = 240 gms
• Chocolate cut into square blocks = 300 gms

Method:-

Beat egg , sugar  and vanilla essence

Sift flour , cocoa powder and slowly mix with the wet ingredients

Grease tray and pour in half the batter then sprinkle 3/4 of the chunks of chocolate

Leave to bake

When the top crust hardens , sprinkle remaining chunks of chocolate.

Final step :- Serve plain or with whipped cream and then Dig in !